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Standout Coffee
Ethiopia Mi'eessa Robe

Sourced from the renowned Mi'eessa Robe estate, what makes the Sukke Qutto Reserve truly special is its natural processing method. The result is a cup of coffee that captures the character of the Guji region, boasting vibrant notes of fruit, a hint of floral aroma, and a rich, velvety body.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labelled as a "sale" item have a remaining shelf life between 2-8 months.


  • 10
  • 10 products left
  • Best before   2025-03-01
Coffee notes
  • Tasting Notes
    Berry, Floral, Milk Chocolate
  • Body
  • Acidity
  • Sweetness

Ethiopia Mi'eessa Robe


Coffee details

Standout Coffee

Standout Coffee specializes in sourcing and roasting the most exclusive coffees in the world. Co-founded by multiple-time barista champions, the duo of Alex and Oskar curate the most limited micro-lots, rare coffee varieties and experimental processing methods - offering to their global community of coffee lovers the chance to experience the coffees used to win coffee competitions around the world.

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  • Type
    Single Origin
  • Processing
  • Origin
  • Varietal
    Guji Local Landraces
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee
  • Others
    Grown in the lush Sukke Qutto Kebele, nestled within the Shaakiso Woreda of the Guji Zone, these beans thrive at elevations ranging from 2,000 to 2,350 meters above sea level. The Guji local landraces contribute to the distinctive flavor profile that sets this coffee apart.

On the Morning Machine

Brew Mode: Ceremony

The Ceremony recipe is in between a "short" and "long" – perfect if you can’t decide between the two. The format is reminiscent of Ethiopian coffee ceremonies, a mark of hospitality our co-founders really enjoyed on their farm visits.

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